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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Thanksgiving
On Thanksgiving Day guests at Dry Creek Kitchen will be able to craft their own three-course prix fixe menu that includes a traditional Thanksgiving menu dish along with an optional wine pairing.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Drink Menu
Exotic Varietal of The Month
(Maker of the Month)
25.
glass
Sparkling
2019 Rancho Coyote Brut Rosé of Pinot Noir
Russian River Valley
24.
MV Palmer & Co Blanc de Noirs
Reims, Champagne, France
29.
Chardonnay
2023 Rochioli
Russian River Valley
29.
2021 Sanglier, Chardonnay, River Tusque
Sonoma County
19.
Alternative Whites
2023 Bricoleur, Viognier
Kick Ranch Vineyard
19.
2021 The Harris Gallery, Chenin Blanc
Sonoma County
17.
2021 Cobb, Riesling
Abigails Vineyard, Sonoma Coast
18.
Sauvignon Blanc
2020 Morlet, Les Petits
Sonoma County
20.
2021 Limestone
Dry Creek Valley
19.
Rosé
2023 Saini, Rose of Grenache, Valentina Marie
17.
Merlot, Proprietary, and Alternative Reds
2021 A.Rafanelli, Merlot
Dry Creek Valley
24.
2021 Ramey, Syrah
Sonoma Coast
23.
2021 Rockpile, Zinfandel, Jack’s Cabin Vineyard
Sonoma County
27.
2017 Thomas George, Grenache, Baker Ridge
russian river valley
26.
2021 Imagery, Lagrein, Upper Ridge Vineyard
Pine Mountain-Cloverdale Peak
21.
Cabernet Sauvignon
2021 Flanagan Cabernet Sauvignon, The Beauty of Three
Sonoma County
26.
Pinot Noir
2022 Williams Selyem
Russian River Valley
32.
2021 Vivier
Sonoma Coast
22.
House Cocktails
$16
A Cocktail for Carl
jalapeño infused el jimador blanco tequila, lime juice, tres agave, cilantro, tajín lip
Cp Negroni
Sipson Gin "Indira" Spirits, carpano antica formula, campari, aperol, orange peel
Palmer Paloma
tapatio blanco 110 tequila, grapefruit juice q sparkling grapefruit
lime, himalayan pink salt
Specialty Cocktails
$17.5
Post Card From The Bay
strawberry infused charbay vodka, domaine canton ginger liqueur
fever-tree ginger beer, candied ginger
Magic In The Plaza
plantation rum, liqoure strega, pineapple, lime
cinnamon syrup, mint
Lost in The Orchard
cherry infused rittenhouse rye, brucato amaro, mexican chocolate bitters, amarena cherry, cedar smoke
Secret Garden Society
chef’s lemon verbena infused sipsong gin, local chapparal amaro
mint, cucumber, lime, verbena oil
Autumn Ember
autumn frost squash infused maker’s mark 46, ancho reyes chili liqueur, cardamom bitters, torched cinnamon
Non-Alcoholic
Sparkling Rhubarb Mintade
Avant Gardener
spiced pear cordial, mint, cucmber, lemon
sparkling water
8.5
The Other Grape
fever tree sparkling grapefruit, splash of lemon juice, candied sour black cherry
8.5
Dr. Lo Riesling - Alcohol Removed
white wine by dr. loosen
15.
Beer
Coors Light
American-Style Light Lager
5.
Cuver
Pepperwood Signature Saison Ale
8.5
Heineken
0.0% alc
8.5
Parliament Brewing
S'Mosaic IPA
11.
Rye
High West Double *
Highwest Campfire *
Michter’s *
Old Fitzgerald 10 year
Redwood Empire Emerald Giant *
Whistle Pig 10 Year *
Whistle Pig 12 Year *
Woodford *
*
locally produced
Bourbon
4 Roses Single Barrel *
4 Roses Small Batch *
Angels Envy *
Bardstown Discovery Series #7 *
Basil Hayden’s *
Booker’s *
Buffalo Trace (well) *
Heaven Hill B.I.B *
Kamiki Whiskey *
Knob Creek *
Maker’s Mark *
Michter’s *
Redwood Empire Lost Monarch *
Redwood Empire Pipe Dream *
Stone Street *
Young and Yonder *
*
locally produced
Single Malt Scotch Whisky
Balvenie, Caribbean Cask
14 yr
Balvenie, DoubleWood
12 yr
Dalmore Highlands
12 yr, 15 yr
Glenlivet Speyside
12 yr
Highland Park
12 yr, 17 yr, 18 yr
Lagavulin Islay
16 yr
Laphroig Islay
10 yr
Macallan Speyside
12 yr, 18 yr, Rare Cask
Oban Highland
14 yr
Talisker, Isle of Sky
10 yr
Red Breast Irish Whisky
12yr
Vodka
Belvedere
Charbay (well) *
Chopin
Grey Goose
Grey Goose La Poire
Hanger 1 Kaffir
Hanger 1 Mandarin
Ketel One
Tito’s
*
locally produced
Gin
Aviation
Barr Hill
Beefeater
Bombay Sapphire
Botanist
Griffo *
Hendricks
Monkey 47
N.o 209
N.O 3 London
Sipsong *
St George Botanivore *
Tanqueray
Tanqueray 10
*
locally produced
Tequila Blanco
123
Casamigos
Don Fulano
Don Julio
El Jimador (well)
Fortaleza
Tapatio 110
Tapatio
Tequila Reposado
123
Casa Noble
Casamigos
Clase Azul
Don Julio
Ocho
Tequila Añejo
123
Casamigos
Don Julio 1942
Fortaleza
Herradura Legend
Siete Leguas
Tequila Mezcal
Agave de Cortes (well)
Del Maguey Chichicapa
Does not include tax and gratuity
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