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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.

Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.

Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Pasta Tasting Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Drink Menu
Pasta Tasting Menu
Introducing a weekly-changing six-course showcase of seasonal ingredients, handmade and extruded pastas, by Chef Shane McAnelly.

Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bricoleur x DCK
Join Chef Shane McAnelly and Bricoleur Executive Chef Todd Knoll, along with featured Bricoleur Vineyards wines, for the second edition of Once a Month at DCK.
Once a Month at DCK
Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.
The Spirit of Pigs & Pinot
Experience a night of winemaker storytelling from raconteur Bob Cabral and his former mentee and now one of Sonoma County’s best winemakers, Ashley Holland.

Bar Seating

We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.

Studio Cellar by DCK

A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.

Drinks

Bites

Fri+Sat | 5-9p
Sun-Thu | 5:30-10p

Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus

Drinks

Bites

Live Music

Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz

Who’s Playing
Happy Hour

Sun-Thu | 5:30-7p

Happy Hour Menu
Events

Sonoma County Restaurant Week

Dry Creek Kitchen invites you to Sonoma County Restaurant Week 2026. Join us for a three-course meal of your selection, featuring Northern Sonoma County’s hyper-local ingredients.

3-Courses | $60 per person

First Course

Choice of

Russian River Organics Autumn Frost Squash Soup
Fennel, Apple, Coconut, Lime, Vadouvan, Basil
Little Gem Salad
Blood Orange, Car Acara Orange, Local Radish, Goddess Dressing, Everything Spice Quinoa Crunch

Main Course

Choice of

“Pork & Beans”
Balsamic Braised Pork Shoulder, Iacopi Farms Butter Beans, Swiss Chard,
Green Garlic Salsa Verde
Bellwether Ricotta & Herb Agnolotti
Preston Farms Kale Pesto, Butternut Squash, Calabrian Chile, Meyer Lemon

Dessert

Choice of

Meyer Lemon Cheesecake
Graham Cracker Crust, White Chocolate Whipped Chantilly
Olive Oil Cake
Blood Orange Curd, Whipped Crème Fraiche, Orange Blossom, Almond Crisps

Does not include tax and gratuity