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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Thanksgiving
On Thanksgiving Day guests at Dry Creek Kitchen will be able to craft their own three-course prix fixe menu that includes a traditional Thanksgiving menu dish along with an optional wine pairing.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List (PDF)
Subject to availability - prices
may vary
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-9p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Events
Thanksgiving
Thu | Nov 28, 2024 | 2-7pm
On Thanksgiving Day guests at Dry Creek Kitchen will be able to craft their own three-course prix fixe menu that includes a traditional Thanksgiving menu dish along with an optional wine pairing.
$110 per guest
$55 children under 12
Menu
Canapes
Hog Island Oysters (2)
Kohlrabi Sauerkraut, Salsa Macha
9.
Fall Vegetable Pie Tee
Crispy Rice Cup, Cilantro Chutney
8.
Gulf Shrimp Dumplings (2)
Ponzu, Chili Oil, Scallion
11.
Radish Toast
Black Truffle Yogurt Butter, Seeds
10.
Pork Belly Biscuits (2)
Maple Glaze, Chipotle Aioli, Pickled Onion
12.
Tsar Nicoulai Caviar
French Onion Dip, Hash Browns
40.
First Course
Choice of
Russian River Organics Gem Lettuce
Preserved Lemon, Radish, Quinoa Crunch, Goddess Dressing
Bigeye Tuna Crudo
Local Mandarin Orange, Fennel, Kewpie, Quicos Furikake
Roasted Wild Mushrooms
Pickled Quince, Delicata Squash, Egg Yolk, Umami Broth
Spinach Bucatini
Manila Clams, Bacon, White Wine, Crème Fraiche, Garlic Bread Crumbs
Carlton Pork Country Pate
Sicilian Pistachio, Pickled Autumn Frost Squash, Shaved Carrot, Rye Toast
Main Course
Choice of
Mary’s Turkey Roulade
Confit Leg Rillette, Leek & Bellwether Carmody Bread Pudding, Cranberry, Black Truffle Gravy
Sweet Potato Agnolotti
Chanterelle Mushroom, Black Garlic, Pecorino, Calabrian Hot Pepper
Grilled Ora King Salmon
Autumn Frost Squash, Braised Kale, Caramelized Onion Jus
Cabernet Braised Lamb Shoulder
Hobbs’ Bacon, Turnip, Brussels Sprouts, Pearl Onion, Gremolata
Painted Hills Bistro Filet
Potato Pave, Caramelized Fennel, Sauce Bearnaise
Dessert
Choice of
Apple Streusel Cheesecake
Bourbon Spiked Caramel, Toasted Pecans
Pumpkin Ricotta Cheesecake
Gingersnap Crust, Crème Fraiche Mousse, Brandy Caramel
Chocolate Peanut Butter Bar
Dark Chocolate Marquis, Peanut Butter Mousse, Chocolate Praline Sauce
Does not include tax and gratuity
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