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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.
Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.
Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Pasta Tasting Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.
Drink Menu
Pasta Tasting Menu
Introducing a weekly-changing six-course showcase of seasonal ingredients, handmade and extruded pastas, by Chef Shane McAnelly.
Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Healdsburg Wine & Food Sommelier Showdown
A Sommelier Showdown, with Executive Chef Shane McAnelly and Charlie Palmer, but with a competitive, high-stakes wine pairing twist.
Once a Month at DCK
Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.
Bar Seating
We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.
Studio Cellar by DCK
A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.
Drinks
Bites
Fri+Sat | 5-9p
Sun-Thu | 5:30-10p
Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus
Drinks
Bites
Live Music
Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz
Who’s Playing
Happy Hour
Sun-Thu | 5:30-7p
Happy Hour Menu
Events
Events
Once a Month at DCK
Jordan Winery x DCK
Featuring Chefs Jesse Mallgren and Shane McAnelly
Wed | Apr 22, 2026
Jordan Winery x DCK brings an elegant, estate-driven perspective to Once a Month at DCK. The much-lauded Chef Jesse Mallgren joins Chef Shane McAnelly for a collaborative dinner inspired by Jordan’s powerhouse Cabernets and Chardonnays.
195 per person plus tax and gratuity
Reserve a Table
First Course
Onion Velouté
SLOW COOKED EGG, CROUTONS, VELLA DRY JACK, PICKLED SHALLOTS,
JORDAN ESTATE EXTRA VIRGIN OLIVE OIL
2023 Jordan, Chardonnay, Russian River Valley
Second Course
Bellwether Ricotta Gnudi
Spring pea, pea shell, parmigiano rind brodo
2018 Jordan, Chardonnay, Russian River Valley
Third Course
Chicken Thigh
spring onion soubise, barley miso, chicken jus, morel mushrooms
2016 Jordan, Cabernet Sauvignon, Alexander Valley
Fourth Course
Lamb T-Bone
fricassée of fava bean, garden radish, lamb shank
2012 Jordan, Cabernet Sauvignon, Alexander Valley
Dessert
Mango Curd Tart
toasted coconut crust, passion fruit whipped ganache, lime gel
2022 Jordan, Sauternes, Chateau Guiraud
Does not include tax and gratuity
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