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Fri+Sat | 5-9p
Sun, Wed+Thu | 5:30-9p
Closed Mon+Tue
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Dinner
We offer a three-course seasonal menu where Chefs Charlie Palmer and Shane McAnelly present a menu driven by the very best of Sonoma County.

Tasting Menu
A 6-Course Tasting Menu that features dishes from our menu as well as one dish that is only available on the Tasting Menu.

Sonoma Neighbor Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Pasta Tasting Menu
Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County.

Drink Menu
Pasta Tasting Menu
Introducing a weekly-changing six-course showcase of seasonal ingredients, handmade and extruded pastas, by Chef Shane McAnelly.

Drink Menu
Thoughtfully developed shaken or stirred craft cocktails showcasing a selection of more than fifty scotches, whiskeys, and gin varieties. With over twenty local Sonoma County wines by glass, we invite guests to sample the best of the region’s celebrated wineries.
Once a Month at DCK
Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years.
The Spirit of Pigs & Pinot
Experience a night of winemaker storytelling from raconteur Bob Cabral and his former mentee and now one of Sonoma County’s best winemakers, Ashley Holland.

Bar Seating

We are happy to offer our full dinner menu served à la carte as well as our full list of cocktails and wines by the glass and bottle at the bar. Seating is first come first serve.

Studio Cellar by DCK

A personalized Sonoma County culinary and wine immersion for up to 10 guests, set within Hotel Healdsburg’s Wine Library.
Wine
Wine Program
Dry Creek Kitchen invites guests to sample the best of the region’s celebrated wineries. With more than 600 wines to choose from on the Dry Creek Kitchen wine list, the exploration is endless.
Wine List
Spirit Bar
Spirit Bar
Located in Hotel Healdsburg’s stylish Fireplace Lobby Lounge, the Spirit Bar offers an extensive drinks menu and an array of small and large plates from Charlie Palmer’s Dry Creek Kitchen.

Drinks

Bites

Fri+Sat | 5-9p
Sun-Thu | 5:30-10p

Dry Creek Kitchen food service Wed-Sun
Pizzando food service Mon+Tue
Menus

Drinks

Bites

Live Music

Friday 6-8p | Contemporary Acoustic
Saturday 6-9p | Jazz

Who’s Playing
Happy Hour

Sun-Thu | 5:30-7p

Happy Hour Menu
Events

Once a Month at DCK

The Spirit of Pigs & Pinot

Featuring the wines of Ashley Holland and Bob Cabral

The Spirit of Pigs & Pinot comes to Dry Creek Kitchen for a one-night celebration of Sonoma County winemaking and mentorship. This special evening brings together award-winning Pinot Noirs, with heritage pork pairings by Chef Shane McAnelly. Experience a night of winemaker storytelling from raconteur Bob Cabral and his former mentee and now one of Sonoma County’s best winemakers, Ashley Holland.

$195 per person
Wine pairing included

Reserve a Table

Amuse

Tuna Tataki
Rosé Ponzu, Fennel, Prosciutto Furikake
2022 Bob Cabral Wines, American Girl, Rosé Of Pinot Noir, Russian River Valley

First Course

Little Gem Wedge Salad
Hobbs’ Bacon, Pt. Reyes Blue Cheese, Verjus-Bacon Emulsion
2020 Bob Cabral Wines, Troubador, Pinot Noir, Russian River Valley

Second Course

Porcini Cresta Di Gallo
Pork Shoulder Sugo, Castelvetrano Olive, Pecorino Romano
2021 Read Holland Wines, Deep End, Pinot Noir, Anderson Valley

Third Course

Duo Of Liberty Duck
Serrano Ham Wrapped Breast Roulade, Duck Confit & Pork Fat En Croute, Duck Bordelaise
2023 Read Holland Wines, Deep End, Pinot Noir, Anderson Valley
2022 Bob Cabral Wines, Electric Hippy, Pinot Noir, Sonoma Coast

Dessert

Kitchen Sink Blondie
Bacon Fat Maple Caramel Sauce, Mandarin Curd, Brown Butter Cornflake Crumble
2023 Read Holland Wines, Late Harvest Viognier, Ridley Vineyard, Anderson Valley

Does not include tax and gratuity