Once a Month at DCK

Celebrating the growers, makers and culinary craftspeople of Sonoma County

Dry Creek Kitchen invites you to gather once a month for a rotating series of experiences that celebrate the people, craft, and curiosity that have shaped our table for 25 years. From intimate winemaker dinners and chef collaborations to conversations with growers, makers, and longtime friends of the kitchen, each month brings something distinct—designed to spark connection and shared discovery. Together, these moments build toward our 25th anniversary celebration in November, as we honor where we’ve been and what’s next.

MOHI Farm x DCK

MOHI Farm x DCK kicks off Once a Month at DCK with Chefs Lance Ramhurst and Shane McAnelly as they showcase ingredients from MOHI Farm, paired with wines from Papapietro Perry Winery.

Bricoleur x DCK

Join Chef Shane McAnelly and Bricoleur Executive Chef Todd Knoll, along with featured Bricoleur Vineyards wines, for the second edition of Once a Month at DCK.

The Spirit of Pigs & Pinot

Experience a night of winemaker storytelling from raconteur Bob Cabral and his former mentee and now one of Sonoma County’s best winemakers, Ashley Holland.

Jordan Winery x DCK

The much-lauded Chef Jesse Mallgren joins Chef Shane McAnelly for a collaborative dinner inspired by Jordan’s powerhouse Cabernets and Chardonnays.

Healdsburg Wine & Food Sommelier Showdown

A Sommelier Showdown, with Executive Chef Shane McAnelly and Charlie Palmer, but with a competitive, high-stakes wine pairing twist.

Peter Michael Winery x DCK

Chef Shane McAnelly presents a collaborative dinner inspired by Peter Michael’s revered, small-production wines.